Château du CrosChâteau de Calet Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Calet Bordeaux Sec from the Château du Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Calet Bordeaux Sec of Château du Cros in the region of Bordeaux is a powerful.
Food and wine pairings with Château de Calet Bordeaux Sec
Pairings that work perfectly with Château de Calet Bordeaux Sec
Original food and wine pairings with Château de Calet Bordeaux Sec
The Château de Calet Bordeaux Sec of Château du Cros matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, ham and comté quiche or milanese cutlets like in italy.
Details and technical informations about Château du Cros's Château de Calet Bordeaux Sec.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Château du Cros
The Château du Cros is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
