Château d'OupiaL’ Emerantine Minervois Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with L’ Emerantine Minervois Blanc
Pairings that work perfectly with L’ Emerantine Minervois Blanc
Original food and wine pairings with L’ Emerantine Minervois Blanc
The L’ Emerantine Minervois Blanc of Château d'Oupia matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, broccoli and blue cheese quiche without pastry or coconut chicken à la bellevilloise.
Details and technical informations about Château d'Oupia's L’ Emerantine Minervois Blanc.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Château d'Oupia
The Château d'Oupia is one of of the world's great estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
