Château Croix de LabrieStella Solare Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stella Solare Blanc from the Château Croix de Labrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Solare Blanc of Château Croix de Labrie in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Stella Solare Blanc of Château Croix de Labrie in the region of Bordeaux often reveals types of flavors of peach, vanilla or apricot and sometimes also flavors of jasmine, honey or elderflower.
Food and wine pairings with Stella Solare Blanc
Pairings that work perfectly with Stella Solare Blanc
Original food and wine pairings with Stella Solare Blanc
The Stella Solare Blanc of Château Croix de Labrie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), quiche with leeks and fresh salmon from flo or chicken wok with chinese noodles.
Details and technical informations about Château Croix de Labrie's Stella Solare Blanc.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Stella Solare Blanc from Château Croix de Labrie are 2016
Informations about the Château Croix de Labrie
The Château Croix de Labrie is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
