Château Croix de LabrieStella Solare Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stella Solare Blanc from the Château Croix de Labrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Solare Blanc of Château Croix de Labrie in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Stella Solare Blanc of Château Croix de Labrie in the region of Bordeaux often reveals types of flavors of peach, vanilla or apricot and sometimes also flavors of jasmine, honey or elderflower.
Food and wine pairings with Stella Solare Blanc
Pairings that work perfectly with Stella Solare Blanc
Original food and wine pairings with Stella Solare Blanc
The Stella Solare Blanc of Château Croix de Labrie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leeks with ham and béchamel sauce, magic cake cheese quiche or traditional tunisian couscous.
Details and technical informations about Château Croix de Labrie's Stella Solare Blanc.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Stella Solare Blanc from Château Croix de Labrie are 2016
Informations about the Château Croix de Labrie
The Château Croix de Labrie is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
