Château CoulongeJuliette Bordeaux Supérieur Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Juliette Bordeaux Supérieur Rouge from the Château Coulonge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliette Bordeaux Supérieur Rouge of Château Coulonge in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Juliette Bordeaux Supérieur Rouge
Pairings that work perfectly with Juliette Bordeaux Supérieur Rouge
Original food and wine pairings with Juliette Bordeaux Supérieur Rouge
The Juliette Bordeaux Supérieur Rouge of Château Coulonge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, roast veal orloff or duck breast in the oven.
Details and technical informations about Château Coulonge's Juliette Bordeaux Supérieur Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Juliette Bordeaux Supérieur Rouge from Château Coulonge are 2010
Informations about the Château Coulonge
The Château Coulonge is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vinification
Method and set of techniques for making wine.
