Winery Chastel LabatGraves De Vayres Les Vignes De Saint Pardon
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Graves De Vayres Les Vignes De Saint Pardon
Pairings that work perfectly with Graves De Vayres Les Vignes De Saint Pardon
Original food and wine pairings with Graves De Vayres Les Vignes De Saint Pardon
The Graves De Vayres Les Vignes De Saint Pardon of Winery Chastel Labat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, roasted stuffed goose with mushroom sauce or rack of lamb with herbs.
Details and technical informations about Winery Chastel Labat's Graves De Vayres Les Vignes De Saint Pardon.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Chastel Labat
The Winery Chastel Labat is one of of the world's greatest estates. It offers 1 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
