Winery Catherine RissSchieferberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Schieferberg from the Winery Catherine Riss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schieferberg of Winery Catherine Riss in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Schieferberg
Pairings that work perfectly with Schieferberg
Original food and wine pairings with Schieferberg
The Schieferberg of Winery Catherine Riss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, mackerel in white wine or chicken with courgettes and curry.
Details and technical informations about Winery Catherine Riss's Schieferberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schieferberg from Winery Catherine Riss are 2016
Informations about the Winery Catherine Riss
The Winery Catherine Riss is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
