Domaine CapmartinVieilles Vignes
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes of Domaine Capmartin in the region of South West often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Vieilles Vignes
Pairings that work perfectly with Vieilles Vignes
Original food and wine pairings with Vieilles Vignes
The Vieilles Vignes of Domaine Capmartin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb tagine with honey and dried fruits or home-made white pudding.
Details and technical informations about Domaine Capmartin's Vieilles Vignes.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vieilles Vignes from Domaine Capmartin are 2010, 2016, 2014, 2015 and 2011.
Informations about the Domaine Capmartin
The Domaine Capmartin is one of of the world's greatest estates. It offers 26 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
