Domaines Brocard - Sainte Céline Chablis Premier Cru 'Mont de Milieu'

Domaines BrocardSainte Céline Chablis Premier Cru 'Mont de Milieu'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sainte Céline Chablis Premier Cru 'Mont de Milieu' of Domaines Brocard is a white wine from the region of Chablis 1er Cru 'Mont de Milieu' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Sainte Céline Chablis Premier Cru 'Mont de Milieu' from the Domaines Brocard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sainte Céline Chablis Premier Cru 'Mont de Milieu' of Domaines Brocard in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sainte Céline Chablis Premier Cru 'Mont de Milieu' of Domaines Brocard in the region of Burgundy often reveals types of flavors of oaky, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Domaines Brocard's Sainte Céline Chablis Premier Cru 'Mont de Milieu'.

Winemaker
Jean-Marc Brocard
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Sainte Céline Chablis Premier Cru 'Mont de Milieu' - 2016
In the top 100 of of Chablis 1er Cru 'Mont de Milieu' wines
Average rating: 411110
Sainte Céline Chablis Premier Cru 'Mont de Milieu' - 2015
In the top 100 of of Chablis 1er Cru 'Mont de Milieu' wines
Average rating: 4.211110
Sainte Céline Chablis Premier Cru 'Mont de Milieu' - 2014
In the top 100 of of Chablis 1er Cru 'Mont de Milieu' wines
Average rating: 3.81110.50
Sainte Céline Chablis Premier Cru 'Mont de Milieu' - 2013
In the top 100 of of Chablis 1er Cru 'Mont de Milieu' wines
Average rating: 3.911110
Sainte Céline Chablis Premier Cru 'Mont de Milieu' - 2012
In the top 100 of of Chablis 1er Cru 'Mont de Milieu' wines
Average rating: 411110

The best vintages of Sainte Céline Chablis Premier Cru 'Mont de Milieu' from Domaines Brocard are 2015, 2016, 2012, 2013 and 2014.

Informations about the Domaines Brocard

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Chablis 1er Cru 'Mont de Milieu' in the region of Burgundy

The Domaines Brocard is one of of the world's greatest estates. It offers 37 wines for sale in the of Chablis 1er Cru 'Mont de Milieu' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Chablis 1er Cru 'Mont de Milieu' wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Chablis 1er Cru 'Mont de Milieu'

The wine region of Chablis 1er Cru 'Mont de Milieu' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fourrey or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Mont de Milieu' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Mont de Milieu' often reveals types of flavors of pineapple, melon or straw and sometimes also flavors of floral, oaky or stone.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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