The Château Boyrein of Graves of Bordeaux

Château Boyrein
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 312 of the estates of Bordeaux.
It is located in Graves in the region of Bordeaux

The Château Boyrein is one of the best wineries to follow in Graves.. It offers 2 wines for sale in of Graves to come and discover on site or to buy online.

Top Château Boyrein wines

Looking for the best Château Boyrein wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Boyrein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Boyrein wines with technical and enological descriptions.

The top white wines of Château Boyrein

Food and wine pairings with a white wine of Château Boyrein

How Château Boyrein wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, zucchini quiche or chicken curry samoussas.

The best vintages in the white wines of Château Boyrein

  • 2015With an average score of 3.40/5
  • 2016With an average score of 3.30/5
  • 2017With an average score of 3.10/5

The grape varieties most used in the white wines of Château Boyrein.

  • Sémillon
  • Muscadelle
  • Sauvignon Blanc

Discovering the wine region of Graves

Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.

5,000 ha, 75% red. Pessac-Léognan split off in 1987.

The top red wines of Château Boyrein

Food and wine pairings with a red wine of Château Boyrein

How Château Boyrein wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb with vermicelli or duck aiguillettes.

Organoleptic analysis of red wines of Château Boyrein

On the nose the red wine of Château Boyrein. often reveals types of flavors of citrus, dark chocolate or earth and sometimes also flavors of oak, citrus fruit or black fruit. In the mouth the red wine of Château Boyrein. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Boyrein

  • 2013With an average score of 4.00/5
  • 2008With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2009With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the red wines of Château Boyrein.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Château Boyrein

Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Boyrein.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.