Château BoulayDomaine Des Michelons Moulin A Venet
Red wine
This wine generally goes well with beef
Food and wine pairings with Domaine Des Michelons Moulin A Venet
Pairings that work perfectly with Domaine Des Michelons Moulin A Venet
Original food and wine pairings with Domaine Des Michelons Moulin A Venet
The Domaine Des Michelons Moulin A Venet of Château Boulay matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, aiguillette of duck with honey or croque-monsieur.
Details and technical informations about Château Boulay's Domaine Des Michelons Moulin A Venet.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Château Boulay
The Château Boulay is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
