Winery Bernard MoreyHors d'Age Vieux Marc de Bourgogne
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Hors d'Age Vieux Marc de Bourgogne
Pairings that work perfectly with Hors d'Age Vieux Marc de Bourgogne
Original food and wine pairings with Hors d'Age Vieux Marc de Bourgogne
The Hors d'Age Vieux Marc de Bourgogne of Winery Bernard Morey matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, pizza calzone with ham and mushrooms or duck with orange.
Details and technical informations about Winery Bernard Morey's Hors d'Age Vieux Marc de Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernard Morey
The Winery Bernard Morey is one of of the world's great estates. It offers 46 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
