Winery AmourCotes De Provence Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cotes De Provence Blanc
Pairings that work perfectly with Cotes De Provence Blanc
Original food and wine pairings with Cotes De Provence Blanc
The Cotes De Provence Blanc of Winery Amour matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti squash with cream and bacon, mussels with white wine and tomato or quiche without eggs.
Details and technical informations about Winery Amour's Cotes De Provence Blanc.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Cotes De Provence Blanc from Winery Amour are 2017, 0, 2015
Informations about the Winery Amour
The Winery Amour is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
