Winery AmourCotes De Provence Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cotes De Provence Blanc
Pairings that work perfectly with Cotes De Provence Blanc
Original food and wine pairings with Cotes De Provence Blanc
The Cotes De Provence Blanc of Winery Amour matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, shrimp and zucchini with curry and coconut milk or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Amour's Cotes De Provence Blanc.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cotes De Provence Blanc from Winery Amour are 2017, 0, 2015
Informations about the Winery Amour
The Winery Amour is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
