Winery AmourCotes De Provence Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cotes De Provence Blanc
Pairings that work perfectly with Cotes De Provence Blanc
Original food and wine pairings with Cotes De Provence Blanc
The Cotes De Provence Blanc of Winery Amour matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of old-fashioned pork roll, marinated mussels with parsley or quiche without pastry.
Details and technical informations about Winery Amour's Cotes De Provence Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cotes De Provence Blanc from Winery Amour are 2017, 0, 2015
Informations about the Winery Amour
The Winery Amour is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
