Domaine AiméLe Bonnet Blanc Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Bonnet Blanc Sauvignon from the Domaine Aimé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bonnet Blanc Sauvignon of Domaine Aimé in the region of Pays d'Oc is a .
Food and wine pairings with Le Bonnet Blanc Sauvignon
Pairings that work perfectly with Le Bonnet Blanc Sauvignon
Original food and wine pairings with Le Bonnet Blanc Sauvignon
The Le Bonnet Blanc Sauvignon of Domaine Aimé matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, mushroom, bacon and gruyere quiche or royal couscous.
Details and technical informations about Domaine Aimé's Le Bonnet Blanc Sauvignon.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Domaine Aimé
The Domaine Aimé is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
