Winery Foxburg - Seyval

Winery FoxburgSeyval

The Seyval of Winery Foxburg is a wine from the region of Pennsylvania.
This wine generally goes well with
The Seyval of the Winery Foxburg is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Foxburg's Seyval.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Foxburg

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Foxburg is one of of the world's greatest estates. It offers 4 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 100000 of of United States wines
In the top 750 of of Pennsylvania wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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