Winery 14 HandsThe Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Reserve Chardonnay from the Winery 14 Hands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Reserve Chardonnay of Winery 14 Hands in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Reserve Chardonnay of Winery 14 Hands in the region of Washington often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with The Reserve Chardonnay
Pairings that work perfectly with The Reserve Chardonnay
Original food and wine pairings with The Reserve Chardonnay
The The Reserve Chardonnay of Winery 14 Hands matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, salmon blanquette or light tuna-tomato quiche (without cream).
Details and technical informations about Winery 14 Hands's The Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Reserve Chardonnay from Winery 14 Hands are 2016, 2017, 2015, 2014
Informations about the Winery 14 Hands
The Winery 14 Hands is one of of the world's great estates. It offers 52 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
