
Château de FourquesJeanne St Georges d’Orques Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Jeanne St Georges d’Orques Rosé
Pairings that work perfectly with Jeanne St Georges d’Orques Rosé
Original food and wine pairings with Jeanne St Georges d’Orques Rosé
The Jeanne St Georges d’Orques Rosé of Château de Fourques matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, vegan leek and tofu quiche or verrine of beetroot and lump roe.
Details and technical informations about Château de Fourques's Jeanne St Georges d’Orques Rosé.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Château de Fourques
The Château de Fourques is one of of the world's great estates. It offers 18 wines for sale in the of Saint-Georges d&rsquoOrques to come and discover on site or to buy online.
The wine region of Saint-Georges d&rsquoOrques
The wine region of Saint-Georges d&rsquoOrques is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château de l'Engarran or the Domaine de La Marfée produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Georges d&rsquoOrques are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Georges d&rsquoOrques often reveals types of flavors of blackberry, red fruit or raisin and sometimes also flavors of citrus fruit, mint or strawberries.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.




