
Winery Fournier ThierryTradition Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tradition Brut Champagne from the Winery Fournier Thierry
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradition Brut Champagne of Winery Fournier Thierry in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tradition Brut Champagne
Pairings that work perfectly with Tradition Brut Champagne
Original food and wine pairings with Tradition Brut Champagne
The Tradition Brut Champagne of Winery Fournier Thierry matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, cod brandade without potatoes or lobster in court-bouillon.
Details and technical informations about Winery Fournier Thierry's Tradition Brut Champagne.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Fournier Thierry
The Winery Fournier Thierry is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














