Winery Fournier Pere & FilsVendanges d’Hélène Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vendanges d’Hélène Sancerre Blanc from the Winery Fournier Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges d’Hélène Sancerre Blanc of Winery Fournier Pere & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vendanges d’Hélène Sancerre Blanc
Pairings that work perfectly with Vendanges d’Hélène Sancerre Blanc
Original food and wine pairings with Vendanges d’Hélène Sancerre Blanc
The Vendanges d’Hélène Sancerre Blanc of Winery Fournier Pere & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, zarzuela mayonapo or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Fournier Pere & Fils's Vendanges d’Hélène Sancerre Blanc.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Vendanges d’Hélène Sancerre Blanc from Winery Fournier Pere & Fils are 2010
Informations about the Winery Fournier Pere & Fils
The Winery Fournier Pere & Fils is one of of the world's great estates. It offers 67 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
