Winery Fournier Pere & FilsF de Fournier Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the F de Fournier Sauvignon Blanc of Winery Fournier Pere & Fils in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with F de Fournier Sauvignon Blanc
Pairings that work perfectly with F de Fournier Sauvignon Blanc
Original food and wine pairings with F de Fournier Sauvignon Blanc
The F de Fournier Sauvignon Blanc of Winery Fournier Pere & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, linguine with squid ink and cockles or zucchini and goat cheese quiche.
Details and technical informations about Winery Fournier Pere & Fils's F de Fournier Sauvignon Blanc.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of F de Fournier Sauvignon Blanc from Winery Fournier Pere & Fils are 2015, 2018
Informations about the Winery Fournier Pere & Fils
The Winery Fournier Pere & Fils is one of of the world's great estates. It offers 67 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
