Winery Four SistersBrut

wine of Central Victoria of Victoria of Australia

The Brut of Winery Four Sisters is a wine from the region of Central Victoria of Victoria.
This wine generally goes well with
The Brut of the Winery Four Sisters is in the top 0 of wines of Central Victoria.

Details and technical informations about Winery Four Sisters's Brut.

Winery

Winery Four Sisters

Grape varieties

Region/Great wine region

Central Victoria

Great wine region

Victoria

Country

Australia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Petit Rouge

Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.

Informations about the Winery Four Sisters

The winery offers 16 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Foley Family Wines.

It is in the top 10 of the best estates in the region

It is located in Central Victoria in the region of Victoria

The Winery Four Sisters is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Victoria to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 2000 of of Central Victoria wines

In the top 95000 of wines

In the top 1500000 wines of the world

The wine region of Central Victoria

Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).