Winery Four Sisters - Chardonnay - Pinot Noir

Winery Four SistersChardonnay - Pinot Noir

The Chardonnay - Pinot Noir of Winery Four Sisters is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Chardonnay - Pinot Noir of the Winery Four Sisters is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Four Sisters's Chardonnay - Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.

Informations about the Winery Four Sisters

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Foley Family Wines.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Four Sisters is one of of the world's great estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 65000 of of Australia wines
In the top 2000 of of Australie du Sud-Est wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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