Winery Four Seasons Resort - Roble Tannat

Winery Four Seasons ResortRoble Tannat

The Roble Tannat of Winery Four Seasons Resort is a wine from the region of Canelones.
This wine generally goes well with
The Roble Tannat of the Winery Four Seasons Resort is in the top 0 of wines of Canelones.

Details and technical informations about Winery Four Seasons Resort's Roble Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Impératriz

Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.

Informations about the Winery Four Seasons Resort

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Canelones

The Winery Four Seasons Resort is one of of the world's greatest estates. It offers 1 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Canelones

See the best wines from of Canelones