Winery Four Lanterns - Cabernet Franc

Winery Four LanternsCabernet Franc

The Cabernet Franc of Winery Four Lanterns is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Cabernet Franc of the Winery Four Lanterns is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Four Lanterns's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Informations about the Winery Four Lanterns

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Four Lanterns on Facebook

The Winery Four Lanterns is one of of the world's greatest estates. It offers 24 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 1500 of of Paso Robles wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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