Winery Four LanternsAurene
wine
This wine generally goes well with
The Aurene of the Winery Four Lanterns is in the top 0 of wines of Willow Creek.
Details and technical informations about Winery Four Lanterns's Aurene.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Four Lanterns
The Winery Four Lanterns is one of of the world's great estates. It offers 24 wines for sale in the of Willow Creek to come and discover on site or to buy online.
The wine region of Willow Creek
The wine region of Willow Creek is located in the region of Humboldt County of California of United States. Wineries and vineyards like the Domaine Heath Vineyards or the Domaine L'Aventure produce mainly wines red, white and pink. The most planted grape varieties in the region of Willow Creek are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Willow Creek often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
