Domaine FouassierSancerre 'Les Chailloux'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Les Chailloux' from the Domaine Fouassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Les Chailloux' of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'Les Chailloux' of Domaine Fouassier in the region of Loire Valley often reveals types of flavors of apples, green apple or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sancerre 'Les Chailloux'
Pairings that work perfectly with Sancerre 'Les Chailloux'
Original food and wine pairings with Sancerre 'Les Chailloux'
The Sancerre 'Les Chailloux' of Domaine Fouassier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, express seafood spaghetti or red mullet fillets in saffron sauce.
Details and technical informations about Domaine Fouassier's Sancerre 'Les Chailloux'.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Sancerre 'Les Chailloux' from Domaine Fouassier are 2015, 2014, 2013
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
