Domaine FouassierL'Etourneau Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the L'Etourneau Sancerre Rouge from the Domaine Fouassier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etourneau Sancerre Rouge of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Etourneau Sancerre Rouge of Domaine Fouassier in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with L'Etourneau Sancerre Rouge
Pairings that work perfectly with L'Etourneau Sancerre Rouge
Original food and wine pairings with L'Etourneau Sancerre Rouge
The L'Etourneau Sancerre Rouge of Domaine Fouassier matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lamb confit with new potatoes, rabbit socks in gibelotte or salmon koulibiac.
Details and technical informations about Domaine Fouassier's L'Etourneau Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Etourneau Sancerre Rouge from Domaine Fouassier are 2010, 2009, 2012, 2011 and 2008.
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
