Winery Castello di Fosini - Pinot Nero

Winery Castello di FosiniPinot Nero

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Nero of Winery Castello di Fosini is a red wine from the region of Toscane.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Nero from the Winery Castello di Fosini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Nero of Winery Castello di Fosini in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Castello di Fosini's Pinot Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Pinot Nero - 2018
In the top 100 of of Toscane wines
Average rating: 411110
Pinot Nero - 2017
In the top 100 of of Toscane wines
Average rating: 411110
Pinot Nero - 2016
In the top 100 of of Toscane wines
Average rating: 3.61110.50
Pinot Nero - 2014
In the top 100 of of Toscane wines
Average rating: 3.51110.50
Pinot Nero - 2011
In the top 100 of of Toscane wines
Average rating: 3.411100

The best vintages of Pinot Nero from Winery Castello di Fosini are 2018, 2017, 2016, 2014 and 2011.

Informations about the Winery Castello di Fosini

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Castello di Fosini on Facebook

The Winery Castello di Fosini is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 4500 of of Toscane wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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