Winery FormenteraRed Sea Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Sea Cabernet Sauvignon - Tempranillo from the Winery Formentera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Sea Cabernet Sauvignon - Tempranillo of Winery Formentera in the region of Estrémadure is a powerful.
Food and wine pairings with Red Sea Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Red Sea Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Red Sea Cabernet Sauvignon - Tempranillo
The Red Sea Cabernet Sauvignon - Tempranillo of Winery Formentera matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta bolognese or filet mignon of veal with cider.
Details and technical informations about Winery Formentera's Red Sea Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Sea Cabernet Sauvignon - Tempranillo from Winery Formentera are 0
Informations about the Winery Formentera
The Winery Formentera is one of of the world's greatest estates. It offers 2 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
