Winery FormenteraWhite Ocean Sweet White Chardonnay Pardina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the White Ocean Sweet White Chardonnay Pardina from the Winery Formentera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Ocean Sweet White Chardonnay Pardina of Winery Formentera in the region of Estrémadure is a powerful with a nice freshness.
Food and wine pairings with White Ocean Sweet White Chardonnay Pardina
Pairings that work perfectly with White Ocean Sweet White Chardonnay Pardina
Original food and wine pairings with White Ocean Sweet White Chardonnay Pardina
The White Ocean Sweet White Chardonnay Pardina of Winery Formentera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, tunisian sandwich or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Formentera's White Ocean Sweet White Chardonnay Pardina.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White Ocean Sweet White Chardonnay Pardina from Winery Formentera are 0
Informations about the Winery Formentera
The Winery Formentera is one of of the world's greatest estates. It offers 2 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
