Winery Forlorn HopeQueen Of The Sierra Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Queen Of The Sierra Red from the Winery Forlorn Hope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Queen Of The Sierra Red of Winery Forlorn Hope in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Queen Of The Sierra Red of Winery Forlorn Hope in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Queen Of The Sierra Red
Pairings that work perfectly with Queen Of The Sierra Red
Original food and wine pairings with Queen Of The Sierra Red
The Queen Of The Sierra Red of Winery Forlorn Hope matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), royal couscous (lamb, chicken, merguez) or beef mironton.
Details and technical informations about Winery Forlorn Hope's Queen Of The Sierra Red.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Queen Of The Sierra Red from Winery Forlorn Hope are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Forlorn Hope
The Winery Forlorn Hope is one of of the world's greatest estates. It offers 60 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
