Winery Forlorn HopeQueen Of The Sierra Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Queen Of The Sierra Red from the Winery Forlorn Hope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Queen Of The Sierra Red of Winery Forlorn Hope in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Queen Of The Sierra Red of Winery Forlorn Hope in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Queen Of The Sierra Red
Pairings that work perfectly with Queen Of The Sierra Red
Original food and wine pairings with Queen Of The Sierra Red
The Queen Of The Sierra Red of Winery Forlorn Hope matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, leg of lamb in a casserole or flights in the wind à la provençale.
Details and technical informations about Winery Forlorn Hope's Queen Of The Sierra Red.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Queen Of The Sierra Red from Winery Forlorn Hope are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Forlorn Hope
The Winery Forlorn Hope is one of of the world's greatest estates. It offers 60 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
