Winery Forlorn HopeC/Ghost
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the C/Ghost from the Winery Forlorn Hope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C/Ghost of Winery Forlorn Hope in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the C/Ghost of Winery Forlorn Hope in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with C/Ghost
Pairings that work perfectly with C/Ghost
Original food and wine pairings with C/Ghost
The C/Ghost of Winery Forlorn Hope matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, leg of lamb cooked in yoghurt / tave kosi (albania) or slow-cooked veal roast.
Details and technical informations about Winery Forlorn Hope's C/Ghost.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of C/Ghost from Winery Forlorn Hope are 2017, 0
Informations about the Winery Forlorn Hope
The Winery Forlorn Hope is one of of the world's great estates. It offers 60 wines for sale in the of Mount Veeder to come and discover on site or to buy online.
The wine region of Mount Veeder
The wine region of Mount Veeder is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Hall OVW produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Mount Veeder are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Mount Veeder often reveals types of flavors of mint, tree fruit or floral and sometimes also flavors of vegetal, dried fruit or cedar.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
