Winery ForesterJack out the Box Cabernet - Durif
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Durif.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Jack out the Box Cabernet - Durif
Pairings that work perfectly with Jack out the Box Cabernet - Durif
Original food and wine pairings with Jack out the Box Cabernet - Durif
The Jack out the Box Cabernet - Durif of Winery Forester matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, rack of lamb in a crust of herbs and seeds with thyme juice and... or crab matoutou.
Details and technical informations about Winery Forester's Jack out the Box Cabernet - Durif.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jack out the Box Cabernet - Durif from Winery Forester are 2016, 2012, 0
Informations about the Winery Forester
The Winery Forester is one of of the world's great estates. It offers 23 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
