Winery ForcadaAlma de Forcada Cepas Viejas Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma de Forcada Cepas Viejas Garnacha from the Winery Forcada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma de Forcada Cepas Viejas Garnacha of Winery Forcada in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alma de Forcada Cepas Viejas Garnacha of Winery Forcada in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Alma de Forcada Cepas Viejas Garnacha
Pairings that work perfectly with Alma de Forcada Cepas Viejas Garnacha
Original food and wine pairings with Alma de Forcada Cepas Viejas Garnacha
The Alma de Forcada Cepas Viejas Garnacha of Winery Forcada matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, royal couscous or traditional veal stew.
Details and technical informations about Winery Forcada's Alma de Forcada Cepas Viejas Garnacha.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Alma de Forcada Cepas Viejas Garnacha from Winery Forcada are 2015, 2017, 0, 2016 and 2012.
Informations about the Winery Forcada
The Winery Forcada is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
