Winery Foral de PortimaoPremium Petit Verdot - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Petit Verdot - Syrah from the Winery Foral de Portimao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Petit Verdot - Syrah of Winery Foral de Portimao in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Premium Petit Verdot - Syrah
Pairings that work perfectly with Premium Petit Verdot - Syrah
Original food and wine pairings with Premium Petit Verdot - Syrah
The Premium Petit Verdot - Syrah of Winery Foral de Portimao matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, baked lasagna or veal roast, country style.
Details and technical informations about Winery Foral de Portimao's Premium Petit Verdot - Syrah.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Premium Petit Verdot - Syrah from Winery Foral de Portimao are 2013, 0, 2015
Informations about the Winery Foral de Portimao
The Winery Foral de Portimao is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
