The Winery Foral de Lisboa is one of the best wineries to follow in Lisboa.. It offers 3 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Foral de Lisboa wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foral de Lisboa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foral de Lisboa wines with technical and enological descriptions.
How Winery Foral de Lisboa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of fideuà (paella with pasta and fish), stuffed round zucchini or mie goreng.
In the mouth the white wine of Winery Foral de Lisboa. is a powerful.
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon.
The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary.
There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs.
The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.
The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half.
Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco.
The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.
How Winery Foral de Lisboa wines pair with each other generally quite well with dishes such as recipes .
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Foral de Lisboa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, macaroni and cheese or veal tagine with carrots.
On the nose the red wine of Winery Foral de Lisboa. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Foral de Lisboa. is a powerful.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foral de Lisboa.
