Winery FontanafreddaPapagena Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Papagena Barbera d'Alba Superiore from the Winery Fontanafredda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papagena Barbera d'Alba Superiore of Winery Fontanafredda in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Papagena Barbera d'Alba Superiore of Winery Fontanafredda in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Papagena Barbera d'Alba Superiore
Pairings that work perfectly with Papagena Barbera d'Alba Superiore
Original food and wine pairings with Papagena Barbera d'Alba Superiore
The Papagena Barbera d'Alba Superiore of Winery Fontanafredda matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with parma ham, sauté of veal with mushrooms or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Fontanafredda's Papagena Barbera d'Alba Superiore.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Papagena Barbera d'Alba Superiore from Winery Fontanafredda are 2010, 2008, 2007, 2018 and 2016.
Informations about the Winery Fontanafredda
The Winery Fontanafredda is one of of the world's great estates. It offers 145 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
