The Fontaine du Clos is one of the best wineries to follow in Rhône méridional.. It offers 27 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Fontaine du Clos wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Fontaine du Clos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Fontaine du Clos wines with technical and enological descriptions.
How Fontaine du Clos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, thomas's shoulder of lamb or duck confit (canned).
On the nose the red wine of Fontaine du Clos. often reveals types of flavors of pepper, non oak or oak and sometimes also flavors of spices, smoke or tobacco. In the mouth the red wine of Fontaine du Clos. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Fontaine du Clos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ollada (catalonia), pan-fried potatoes with smoked salmon and rosemary or shepherd's pie and leek fondue.
On the nose the white wine of Fontaine du Clos. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Fontaine du Clos. is a powerful with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Fontaine du Clos wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, rice with shrimps and onions or broccoli and blue cheese quiche without pastry.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Fontaine du Clos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, bacalhau a bras (portuguese cod) or quiche lorraine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Fontaine du Clos.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
