Winery Fontaine de JouvenceCuvee Des La Corbieres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvee Des La Corbieres
Pairings that work perfectly with Cuvee Des La Corbieres
Original food and wine pairings with Cuvee Des La Corbieres
The Cuvee Des La Corbieres of Winery Fontaine de Jouvence matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with basil or deer stew.
Details and technical informations about Winery Fontaine de Jouvence's Cuvee Des La Corbieres.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Fontaine de Jouvence
The Winery Fontaine de Jouvence is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
