Winery Font SanteVieilles Vignes Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vieilles Vignes Crozes-Hermitage from the Winery Font Sante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Crozes-Hermitage of Winery Font Sante in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vieilles Vignes Crozes-Hermitage
Pairings that work perfectly with Vieilles Vignes Crozes-Hermitage
Original food and wine pairings with Vieilles Vignes Crozes-Hermitage
The Vieilles Vignes Crozes-Hermitage of Winery Font Sante matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, lamb breast with onions and tomato sauce or roast wild boar with beer.
Details and technical informations about Winery Font Sante's Vieilles Vignes Crozes-Hermitage.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Font Sante
The Winery Font Sante is one of of the world's great estates. It offers 26 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
