Winery Fondo BozzoleCocai Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cocai Brut Rosé of Winery Fondo Bozzole in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Cocai Brut Rosé
Pairings that work perfectly with Cocai Brut Rosé
Original food and wine pairings with Cocai Brut Rosé
The Cocai Brut Rosé of Winery Fondo Bozzole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, salmon koulibiac or epoisses fondue (cheese).
Details and technical informations about Winery Fondo Bozzole's Cocai Brut Rosé.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Cocai Brut Rosé from Winery Fondo Bozzole are 2017, 2016, 0
Informations about the Winery Fondo Bozzole
The Winery Fondo Bozzole is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
