Winery Fondo BozzoleCocai Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cocai Brut Rosé of Winery Fondo Bozzole in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Cocai Brut Rosé
Pairings that work perfectly with Cocai Brut Rosé
Original food and wine pairings with Cocai Brut Rosé
The Cocai Brut Rosé of Winery Fondo Bozzole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork in the oven, lasagne with salmon, goat cheese and spinach or simple chicken salad (leftover chicken).
Details and technical informations about Winery Fondo Bozzole's Cocai Brut Rosé.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cocai Brut Rosé from Winery Fondo Bozzole are 2017, 2016, 0
Informations about the Winery Fondo Bozzole
The Winery Fondo Bozzole is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
