Winery Fondo BozzoleCocai Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cocai Brut Rosé of Winery Fondo Bozzole in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Cocai Brut Rosé
Pairings that work perfectly with Cocai Brut Rosé
Original food and wine pairings with Cocai Brut Rosé
The Cocai Brut Rosé of Winery Fondo Bozzole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, marinated raw salmon ('gravad lax' in swedish) or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Fondo Bozzole's Cocai Brut Rosé.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Cocai Brut Rosé from Winery Fondo Bozzole are 2017, 2016, 0
Informations about the Winery Fondo Bozzole
The Winery Fondo Bozzole is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
