Winery Fondo AnticoPer Te Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Per Te Perricone from the Winery Fondo Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Te Perricone of Winery Fondo Antico in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Per Te Perricone of Winery Fondo Antico in the region of Sicily often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Per Te Perricone
Pairings that work perfectly with Per Te Perricone
Original food and wine pairings with Per Te Perricone
The Per Te Perricone of Winery Fondo Antico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, light lasagne without béchamel sauce or lamb tagine with prunes.
Details and technical informations about Winery Fondo Antico's Per Te Perricone.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Per Te Perricone from Winery Fondo Antico are 2018, 2014, 2015, 0 and 2017.
Informations about the Winery Fondo Antico
The Winery Fondo Antico is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
