Winery Fondi Rustici MontefoscoliAsopardo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Asopardo from the Winery Fondi Rustici Montefoscoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asopardo of Winery Fondi Rustici Montefoscoli in the region of Tuscany is a powerful.
Food and wine pairings with Asopardo
Pairings that work perfectly with Asopardo
Original food and wine pairings with Asopardo
The Asopardo of Winery Fondi Rustici Montefoscoli matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, original mafé with okra or puchero.
Details and technical informations about Winery Fondi Rustici Montefoscoli's Asopardo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Asopardo from Winery Fondi Rustici Montefoscoli are 2007, 0, 2006, 2005
Informations about the Winery Fondi Rustici Montefoscoli
The Winery Fondi Rustici Montefoscoli is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
