Winery Fondazione Edmund MachFontane d'Oro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fontane d'Oro from the Winery Fondazione Edmund Mach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontane d'Oro of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Fontane d'Oro
Pairings that work perfectly with Fontane d'Oro
Original food and wine pairings with Fontane d'Oro
The Fontane d'Oro of Winery Fondazione Edmund Mach matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, pike quenelles with lobster bisque sauce or pasta gratin with mortau sausage.
Details and technical informations about Winery Fondazione Edmund Mach's Fontane d'Oro.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Fontane d'Oro from Winery Fondazione Edmund Mach are 0
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
