Winery Foncalieu - Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne

Winery FoncalieuTrésor Cathare Merlot - Cabernet Franc Cité de Carcassonne

The Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne of Winery Foncalieu is a red wine from the region of Cite de Carcassonne of Vin de Pays.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne from the Winery Foncalieu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne of Winery Foncalieu in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne

Pairings that work perfectly with Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne

Original food and wine pairings with Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne

The Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, rigatoni with courgettes and tomatoes or sot- l- leaves.

Details and technical informations about Winery Foncalieu's Trésor Cathare Merlot - Cabernet Franc Cité de Carcassonne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Foncalieu

The winery offers 306 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Les Vignobles Foncalieu.
It is in the top 250 of the best estates in the region
It is located in Cite de Carcassonne in the region of Vin de Pays
Find the Winery Foncalieu on Facebook and on Twitter

The Winery Foncalieu is one of wineries to follow in Cite de Carcassonne.. It offers 303 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 300000 of of France wines
In the top 15000 of of Cite de Carcassonne wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Cite de Carcassonne

The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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