Winery FoncalieuL'Été Rouge
This wine generally goes well with beef and spicy food.
Food and wine pairings with L'Été Rouge
Pairings that work perfectly with L'Été Rouge
Original food and wine pairings with L'Été Rouge
The L'Été Rouge of Winery Foncalieu matches generally quite well with dishes of beef or spicy food such as recipes of beef marengo "my mom" style or pasta with chicken and curry.
Details and technical informations about Winery Foncalieu's L'Été Rouge.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of L'Été Rouge from Winery Foncalieu are 2015
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Vin de France.. It offers 303 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.