Winery FoncalieuComte Philibert d'Aumont Demi Sec
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Comte Philibert d'Aumont Demi Sec
Pairings that work perfectly with Comte Philibert d'Aumont Demi Sec
Original food and wine pairings with Comte Philibert d'Aumont Demi Sec
The Comte Philibert d'Aumont Demi Sec of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, cannelloni with parma ham or veal roast casserole.
Details and technical informations about Winery Foncalieu's Comte Philibert d'Aumont Demi Sec.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Pays d'Oc.. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
