Winery Folly Arborétum es BorászatBirtokbor
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Birtokbor
Pairings that work perfectly with Birtokbor
Original food and wine pairings with Birtokbor
The Birtokbor of Winery Folly Arborétum es Borászat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), papillotes of mackerel or homemade pork curry.
Details and technical informations about Winery Folly Arborétum es Borászat's Birtokbor.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Birtokbor from Winery Folly Arborétum es Borászat are 0
Informations about the Winery Folly Arborétum es Borászat
The Winery Folly Arborétum es Borászat is one of of the world's greatest estates. It offers 8 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
