
Winery FolatreVino de Chile Gran Reserva Carmenère
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Vino de Chile Gran Reserva Carmenère from the Winery Folatre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino de Chile Gran Reserva Carmenère of Winery Folatre in the region of Central Valley is a powerful.
Food and wine pairings with Vino de Chile Gran Reserva Carmenère
Pairings that work perfectly with Vino de Chile Gran Reserva Carmenère
Original food and wine pairings with Vino de Chile Gran Reserva Carmenère
The Vino de Chile Gran Reserva Carmenère of Winery Folatre matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, cannelloni of meat or blanquette of lamb.
Details and technical informations about Winery Folatre's Vino de Chile Gran Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Folatre
The Winery Folatre is one of of the world's great estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














