Winery FoglineGrist Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grist Vineyard Syrah from the Winery Fogline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grist Vineyard Syrah of Winery Fogline in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grist Vineyard Syrah
Pairings that work perfectly with Grist Vineyard Syrah
Original food and wine pairings with Grist Vineyard Syrah
The Grist Vineyard Syrah of Winery Fogline matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb tagine with prunes and almonds or rabbit good woman.
Details and technical informations about Winery Fogline's Grist Vineyard Syrah.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Fogline
The Winery Fogline is one of of the world's great estates. It offers 16 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
