Winery Fog Head - San Bernabe Vineyard Syrah

Winery Fog HeadSan Bernabe Vineyard Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Bernabe Vineyard Syrah of Winery Fog Head is a red wine from the region of Monterey of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The San Bernabe Vineyard Syrah of the Winery Fog Head is in the top 50 of wines of Monterey.

Taste structure of the San Bernabe Vineyard Syrah from the Winery Fog Head

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the San Bernabe Vineyard Syrah of Winery Fog Head in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the San Bernabe Vineyard Syrah of Winery Fog Head in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Fog Head's San Bernabe Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

San Bernabe Vineyard Syrah - 2017
In the top 50 of of Monterey wines
Average rating: 3.51110.50
San Bernabe Vineyard Syrah - 2016
In the top 50 of of Monterey wines
Average rating: 3.81110.50
San Bernabe Vineyard Syrah - 2014
In the top 50 of of Monterey wines
Average rating: 3.61110.50
San Bernabe Vineyard Syrah - 2013
In the top 50 of of Monterey wines
Average rating: 3.71110.50
San Bernabe Vineyard Syrah - 2012
In the top 50 of of Monterey wines
Average rating: 3.311100
San Bernabe Vineyard Syrah - 2011
In the top 50 of of Monterey wines
Average rating: 3.411100
San Bernabe Vineyard Syrah - 0
In the top 50 of of Monterey wines
Average rating: 3.61110.50

The best vintages of San Bernabe Vineyard Syrah from Winery Fog Head are 2016, 2013, 2014, 0 and 2017.

Informations about the Winery Fog Head

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Monterey in the region of California

The Winery Fog Head is one of of the world's greatest estates. It offers 7 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 55 of of Monterey wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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